New to cooking a turkey or want some really simple steps to follow? This is how we’ve been cooking our turkeys at home for years. They come out perfect, juicy and delicious!

The hanger steak has great flavour and a nice amount of marbling. This means there’s enough fat to not only making it taste delicious, but to keep it juicy and tender.

Ideal when its pan-cooked, broiled or grilled, this cut takes well to marinades.

If you’re looking to switch up your steak selection, give this cut a try! While it’s not a new cut for our family and staff, it is certainly a favourite!