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Comforting, creamy, and irresistibly savoury — our Brussels Sprout Gratin is the perfect cool-weather side that turns any meal into something special. We start with tender Brussels sprouts, sautéed shallots, sweet leeks, earthy portobello mushrooms, and crisp smoky bacon. Everything is folded into rich cream, infused with garlic and fresh herbs, then baked under a decadent blend of Swiss cheese and Parmesan for a golden, bubbling finish.
Packed in a 600g tin and ready to heat and serve, this hearty gratin generously feeds 2–3 people. Ideal for holiday tables, Sunday dinners, or anytime you need a luxurious, no-fuss side dish.
Comforting, creamy, and irresistibly savoury — our Brussels Sprout Gratin is the perfect cool-weather side that turns any meal into something special. We start with tender Brussels sprouts, sautéed shallots, sweet leeks, earthy portobello mushrooms, and crisp smoky bacon. Everything is folded into rich cream, infused with garlic and fresh herbs, then baked under a decadent blend of Swiss cheese and Parmesan for a golden, bubbling finish.
Packed in a 600g tin and ready to heat and serve, this hearty gratin generously feeds 2–3 people. Ideal for holiday tables, Sunday dinners, or anytime you need a luxurious, no-fuss side dish.